Pay attention to every detail. In the harvest every gesture is decisive.

• The grapes are harvested cold.
• After harvesting by hand, we proceed to a cooling by pressing at low temperature.
• The grapes are carefully selected manually: only from healthy grapes can you get great wines.
• No chemical products are used, even in the most difficult years and conditions and then vinifie everything cold.

All this just to restore the place, the climate and the tradition through the distinctive personality of our wines.