Ripagnan Vino Spumante Bianco Millesimato

Sparkling wine made after 48 months resting on the lees, fine-grained and persistent, it has the typical aromas of the classic method on the nose: bread crust, yeast with a hint of fruit derived from the excellent vines of the sparkling wine base.

Specifications

Production Area Ripatransone

Soil medium-textured tending to sandy, strong presence of skeleton: gravel and stones

Altitude 300 meters a.s.l.

Density 3,330 plants per hectare

Training system Guyot

Variety Chardonnay, Passerina, Pecorino

Vinification early manual harvesting, soft pressing of the grapes, vinification in semi-reduction

Sparkling process after the harvest it rests in stainless steel on its noble lees until tirage, then ages on the lees for 48 months

Alcohol 12,5% vol.

Total acidity 6,4 g/l

Residual sugar 3 g/l. After disgorging, to keep the product intact, no liqueur d'expedition was added so it is a dry sparkling wine, pas dosé