Red Wines
The winery's favorite wine, as well as a wine of high prestige as it is dedicated to the father of the winery's founder, the result of a combination of red grape varieties, according to the vintage and wood aging. Deep ruby red, great complexity with spicy notes of black pepper and coffee, sweet tannins in evidence and small red berries. The taste is wrapping, soft and dry with a great final persistence. Sausages, grilled and baked red meats. Also enjoyable as a meditation wine.
Red Wines
Intense ruby red color, the nose reveals hints of ripe red fruits and tertiary notes due to the wine's maturation in French oak barrels. On the palate it is persuasive, warm and powerful but balanced, excellent and surprising both the aftertaste and the final persistence. Enjoy with red meat sausages and baked and grilled blue fish.
Red Wines
It is a "middle" wine that benefits from both primary and secondary fresh aromas, but also from the tertiary aromas of the aging process: lots of red fruits, but also a slight hint of wood. In the mouth it is pleasant, not demanding like the reserves, nor too rampant like the vintage wine. A fusion of balanced and authoritative scents is what gives life to Periplo.
Red Wines
Vinified without added sulfites, spontaneous, natural and sincere. The nose offers notes of black cherry, red cherries and berries, while the palate is intense and fragrant with pleasant tannins, texture intensity and softness that provides a unique tasting experience.
Rosé Wines
Obtained from Montepulciano, Petit and Merlot grapes with minimal must-wine contact; it is the definition of what is called "fiore" wine, slightly fruity, fresh and fragrant, is lively in its savoriness. Ideal as an aperitif with vegetable crudités, it pairs well with light first courses to fish and white meats.
White Wines
Sparkling wine made after 48 months resting on the lees, fine-grained and persistent, it has the typical aromas of the classic method on the nose: bread crust, yeast with a hint of fruit derived from the excellent vines of the sparkling wine base. On the palate there is a perfect balance between acidity, alcohol and bubbles, the effervescence is not violent and leaves room for the senses to appreciate the typical characteristics of the base wine. Long and persistent. Ideal with all seafood dishes and all aperitifs.
White Wines
Elegant and sumptuous, with floral and yellow-fleshed fruit scents on the nose; the palate reveals great structure and long persistence. It has good acidity, is warm and savory, with a satisfying finish. It pairs well with important dishes, roasted fish and seasoned cheeses.
White Wines
On the nose, the typical characteristics of the Pecorino grape is very well blended with the delicate hints of aging in wood. In the mouth the acid strength of the vine is balanced with the great structure of the wine. Very savory and mineral. In our opinion, Pecorino expresses its greatness after adequate aging; in this wine you can appreciate the oenological potential of this wonderful grape variety.
White Wines
Lively and engaging, with hints of flowers and fresh yellow fruit on the nose. The palate is pleasantly balanced between acidity and softness, surprising with its engaging texture. It goes well with shellfish, aperitifs, white first courses and white meats.
